Rye Chinook IPA - Batch 0050 - Recipe

Rye Chinook IPA - Batch 0050

Brewer: Charles Villafana
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 7.5 SRM	Equipment: RVB Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 127.3 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
3 lbs	Rye Malt (4.7 SRM)	Grain	3
3 lbs	Rye, Flaked (2.0 SRM)	Grain	4
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
1.00 oz	Chinook [13.0%] - First Wort	Hops	7
1.00 oz	Chinook [13.0%] - Boil 60 min	Hops	8
1.00 oz	HopShot [10.0%] - Boil 60 min	Hops	9
0.23 tsp	Irish Moss (Boil 15 min)	Misc	10
1.50 oz	Chinook [13.0%] - Steep 30 min	Hops	11
1.00 oz	Chinook [13.0%] - Boil 0 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	14
1.50 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	15
1.50 oz	Chinook [13.0%] - Dry Hop 3 days	Hops	16