Ober-N-Oot - Oberon Clone 11g 
All Grain Recipe
Submitted By: ShinyHeadBrewer (Shared)
Members can download and share recipes
| Brewer: Shiny Head Brewer, Steve Thomas | |
| Batch Size: 11.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 12.46 gal | Style Guide: BJCP 2021 |
| Color: 4.8 SRM | Equipment: 1Shiny Head Kegs - All Grain |
| Bitterness: 26.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.60 gal |
R.O. Water |
Water |
1 |
| 15.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 10.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 3.00 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 3.00 g |
Chalk (Mash 60 min) |
Misc |
6 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
7 |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
8 |
| 10 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
9 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
10 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
11 |
| 12.00 oz |
Acid Malt (3.0 SRM) |
Grain |
12 |
| 1.50 oz |
Perle, U.S. [8.2%] - Boil 60 min |
Hops |
13 |
| 1.50 oz |
Hersbrucker [2.8%] - Boil 30 min |
Hops |
14 |
| 4.00 oz |
Saaz [3.8%] - Steep 15 min |
Hops |
15 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
16 |
Notes
Bell's Oberon Clone
Propagated yeast from Oberon bottles
3 bottles
75ml
2000ml
2000ml
2000mlThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor