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Wells Pale Ale 
All Grain Recipe
Submitted By: hgirard (Shared)Members can download and share recipes
| Brewer: Girard | |
| Batch Size: 5.40 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.62 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Heath Micro |
| Bitterness: 57.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 3.20 oz | ***Pale Malt (2 Row) US*** (2.0 SRM) | Grain | 1 |
| 12.00 oz | ***Munich Malt*** (9.0 SRM) | Grain | 2 |
| 8.00 oz | ***Wheat - White Malt (Briess)*** (2.3 SRM) | Grain | 3 |
| 1.23 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 0.30 oz | Belma [9.8%] - Boil 7 min | Hops | 5 |
| 0.30 oz | Legacy [8.4%] - Boil 7 min | Hops | 6 |
| 0.60 oz | Belma [9.8%] - Boil 0 min | Hops | 7 |
| 0.60 oz | Legacy [8.4%] - Boil 0 min | Hops | 8 |