#09 Citra Hazy (CyBEER) 
All Grain Recipe
Submitted By: david_lecarpentier (Shared)
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| Brewer: Dou | |
| Batch Size: 6.08 gal | Style: Imperial IPA (13.3) |
| Boil Size: 7.40 gal | Style Guide: AABC 2010 |
| Color: 8.3 SRM | Equipment: Grainfather G30 220V |
| Bitterness: 95.1 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 12.35 oz |
(fr) CHÂTEAU CARA CLAIR (2.8 SRM) |
Grain |
2 |
| 12.35 oz |
(fr) CHÂTEAU CARA RUBY® (25.4 SRM) |
Grain |
3 |
| 12.35 oz |
(fr) CHÂTEAU MUNICH LIGHT® (7.6 SRM) |
Grain |
4 |
| 6.00 oz |
(fr) CHÂTEAU CARA HONEY (35.5 SRM) |
Grain |
5 |
| 6.00 oz |
(fr) CHÂTEAU CHIT BLÉ (FLOCONS) NATURE (2.5 SRM) |
Grain |
6 |
| 0.88 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 0.88 oz |
Citra [12.0%] - Boil 30 min |
Hops |
8 |
| 5.00 g |
Irish Moss (Boil 15 min) |
Misc |
9 |
| 0.88 oz |
Citra [12.0%] - Boil 15 min |
Hops |
10 |
| 0.88 oz |
Citra [12.0%] - Boil 10 min |
Hops |
11 |
| 0.88 oz |
Citra [12.0%] - Boil 5 min |
Hops |
12 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 1.23 oz |
Citra [12.0%] - Dry Hop 12 days |
Hops |
14 |
| 1.23 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
15 |
| 0.88 oz |
Amarillo [9.2%] - Dry Hop 6 days |
Hops |
16 |
| 0.71 oz |
Amarillo [9.2%] - Dry Hop 9 days |
Hops |
17 |
| 0.71 oz |
Citra [12.0%] - Dry Hop 12 days |
Hops |
18 |
Notes
Copy of Dave Clark Citra Double IPA : https://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-versionThis Recipe Has Not Been Rated
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