Black Sheep Bitter Clone - May 25th 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 6.00 gal | Style: Best Bitter (11B) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2015 |
| Color: 8.9 SRM | Equipment: 1-Dibbs Blichmann 10G Kettle 10 G SS BrewTech Mash Tun |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.14 gal |
Zypher Hills Spring Water |
Water |
1 |
| 2.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 0.84 g |
Salt (Mash 60 min) |
Misc |
3 |
| 0.30 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 8 lbs 12.25 oz |
Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) |
Grain |
5 |
| 1 lbs 0.97 oz |
Brewers Torrified Wheat (Briess) (1.5 SRM) |
Grain |
6 |
| 10.55 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
7 |
| 1.51 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 3.31 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
9 |
| 1.12 g |
Salt (Sparge 60 min) |
Misc |
10 |
| 0.40 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
| 1.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
14 |
| 0.50 oz |
Styrian Goldings [5.4%] - Boil 5 min |
Hops |
15 |
| 1.0 pkgs |
London ESB English Style Ale Yeast (Lallemand #-) |
Yeast |
16 |
| 1.00 oz |
Styrian Goldings [5.4%] - Dry Hop 3 days |
Hops |
17 |
Notes
Did a 3L starter using a stir plate. This Recipe Has Not Been Rated
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