Tailspin Corsair Tropical

Brewer: Jon Cavin
Batch Size: 10.00 gal	Style: American IPA (21A)
Boil Size: 12.69 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: Brew Kettle
Bitterness: 54.1 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.70 gal	Renton (Home)	Water	1
24.95 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
9.64 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
6.21 g	Calcium Chloride (Mash 60 min)	Misc	4
1.86 g	Baking Soda (Mash 60 min)	Misc	5
1.00 oz	Phosphoric Acid 10% (Mash 60 min)	Misc	6
19 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
1 lbs	2-Row (Canada Malting Company) (1.9 SRM)	Grain	8
1 lbs	Honey Malt (25.0 SRM)	Grain	9
1 lbs	White Wheat Malt (2.4 SRM)	Grain	10
1.00 oz	Ella [18.1%] - Boil 60 min	Hops	11
1.00 oz	Pacific Jade [13.0%] - Boil 30 min	Hops	12
2.00 tbsp	Irish Moss (Boil 10 min)	Misc	13
2.00 oz	Hersbrucker [2.3%] - Boil 10 min	Hops	14
2.0 pkgs	Thames Valley Ale (Wyeast Labs #1275)	Yeast	15
1.00 oz	Ella [18.1%] - Dry Hop 0 days	Hops	16
1.00 oz	Pacific Jade [13.0%] - Dry Hop 0 days	Hops	17

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