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Tailspin Corsair Tropical 
All Grain Recipe
Submitted By: jmu024 (Shared)Members can download and share recipes
| Brewer: Jon Cavin | |
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 12.69 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Brew Kettle |
| Bitterness: 54.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.70 gal | Renton (Home) | Water | 1 |
| 24.95 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 9.64 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 6.21 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 1.86 g | Baking Soda (Mash 60 min) | Misc | 5 |
| 1.00 oz | Phosphoric Acid 10% (Mash 60 min) | Misc | 6 |
| 19 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 7 |
| 1 lbs | 2-Row (Canada Malting Company) (1.9 SRM) | Grain | 8 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 9 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 10 |
| 1.00 oz | Ella [18.1%] - Boil 60 min | Hops | 11 |
| 1.00 oz | Pacific Jade [13.0%] - Boil 30 min | Hops | 12 |
| 2.00 tbsp | Irish Moss (Boil 10 min) | Misc | 13 |
| 2.00 oz | Hersbrucker [2.3%] - Boil 10 min | Hops | 14 |
| 2.0 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 15 |
| 1.00 oz | Ella [18.1%] - Dry Hop 0 days | Hops | 16 |
| 1.00 oz | Pacific Jade [13.0%] - Dry Hop 0 days | Hops | 17 |