Covered in Chrome 052025 
All Grain Recipe
Submitted By: CRoss_13 (Shared)
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| Batch Size: 108.50 gal | Style: American Stout (20B) |
| Boil Size: 122.31 gal | Style Guide: BJCP 2021 |
| Color: 36.1 SRM | Equipment: 3.5 BBL Ss Brewtech Nano Brewhouse |
| Bitterness: 20.3 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.025 SG (6.3° P) | Fermentation: West Coast IV |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 220 lbs |
British Pale (Montana) (2.3 SRM) |
Grain |
2 |
| 27 lbs 8.00 oz |
Munich (Montana) (6.0 SRM) |
Grain |
3 |
| 27 lbs 8.00 oz |
Munich Malt, Germany (Avangard) (9.5 SRM) |
Grain |
4 |
| 20 lbs |
Crystal Malt - 80L (Warminster) (80.0 SRM) |
Grain |
5 |
| 20 lbs |
Pale Chocolate (Warminster) (200.0 SRM) |
Grain |
6 |
| 10 lbs |
Midnight Wheat Malt (Briess) (550.0 SRM) |
Grain |
7 |
| 8.00 oz |
Nugget [15.5%] - Boil 60 min |
Hops |
8 |
| 30.00 g |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 50.00 g |
Yeast Nutrient (Boil 10 days) |
Misc |
10 |
| 0.5 pkgs |
London English Ale Yeast (APEX #2336) |
Yeast |
11 |
Notes
10# Peanut butter CoffeeThis Recipe Has Not Been Rated
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