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Lemon Party 
All Grain Recipe
Submitted By: phlyingpenguin (Shared)Members can download and share recipes
| Brewer: Chris | |
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: 01 20g Pot and 10g Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 13.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: 02 Light/Medium Body Profile (150F) |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 6 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 4 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 3 |
| 0.50 oz | Hallertauer [4.8%] - First Wort | Hops | 4 |
| 0.50 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 5 |
| 1.10 oz | Lemon Zest (Boil 5 min) | Misc | 6 |
| 5.50 oz | Lemon Juice (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 8 |