Schwarzbier 
All Grain Recipe
Submitted By: DarthTexan (Shared)
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| Brewer: John Black | |
| Batch Size: 6.00 gal | Style: Schwarzbier ( 8B) |
| Boil Size: 8.33 gal | Style Guide: BJCP 2015 |
| Color: 29.5 SRM | Equipment: ANVIL Foundry 18 (10 gal batch) size |
| Bitterness: 29.1 IBUs | Boil Time: 75 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Distilled Water |
Water |
1 |
| 4.42 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.28 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.22 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 0.74 g |
Salt (Mash 60 min) |
Misc |
5 |
| 6 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
6 |
| 2 lbs 12.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
7 |
| 2 lbs 12.00 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
8 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
| 8.00 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
10 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
11 |
| 4.00 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
12 |
| 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
13 |
| 0.91 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
14 |
| 0.47 g |
Calcium Chloride (Sparge 60 min) |
Misc |
15 |
| 0.25 g |
Baking Soda (Sparge 60 min) |
Misc |
16 |
| 0.15 g |
Salt (Sparge 60 min) |
Misc |
17 |
| 0.70 oz |
Hallertau Magnum [11.8%] - Boil 60 min |
Hops |
18 |
| 1.00 oz |
Hallertauer Mittelfrueh [2.6%] - Boil 15 min |
Hops |
19 |
| 0.50 oz |
Hallertauer Mittelfrueh [2.8%] - Boil 0 min |
Hops |
20 |
| 3.0 pkgs |
Bohemian Lager (Mangrove Jack's #M84) |
Yeast |
21 |
Notes
Will blend with lemonade to make a shandy for the Spanish Beer booth at Boot Brew Fest.This Recipe Has Not Been Rated
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