August Frankenstein

All Grain Recipe

Submitted By: potatohead (Shared)
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Brewer: Potato Head Brewery
Batch Size: 4.49 galStyle: American Pale Ale (10A)
Boil Size: 1.84 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 31.6 IBUsBoil Time: 80 min
Est OG: 1.038 (9.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.63 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 1.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 0.40 oz Wheat Malt, Ger (2.0 SRM) Grain 3
12.87 oz Munich Malt (9.0 SRM) Grain 4
9.59 oz Caraaroma (130.0 SRM) Grain 5
5.47 oz Wheat, Torrified (1.7 SRM) Grain 6
5.29 oz Melanoiden Malt (20.0 SRM) Grain 7
0.49 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
0.88 oz Citra [12.0%] - Boil 70 min Hops 9
0.90 Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.06 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 12
0.71 oz Citra [12.0%] - Dry Hop 5 days Hops 13
0.25 oz Cascade [5.5%] - Dry Hop 5 days Hops 14

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