British Golden Ale

Brewer: Ian Dibble
Batch Size: 5.50 gal	Style: British Golden Ale (12A)
Boil Size: 6.50 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: Grainfather G30 110V USA
Bitterness: 34.7 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.0° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.70 gal	Reverse Osmosis	Water	1
4.52 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.37 g	Calcium Chloride (Mash 60 min)	Misc	3
0.89 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.48 g	Salt (Mash 60 min)	Misc	5
9 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
1 lbs	White Wheat Malt (2.4 SRM)	Grain	7
2.37 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
0.72 g	Calcium Chloride (Sparge 60 min)	Misc	9
0.47 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
0.25 g	Salt (Sparge 60 min)	Misc	11
1.00 oz	East Kent Goldings (EKG) [5.8%] - Boil 60 min	Hops	12
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.00 oz	East Kent Goldings (EKG) [4.3%] - Boil 15 min	Hops	14
5.00 tsp	Fermax (Boil 7 days)	Misc	15
1.00 oz	Citra [12.0%] - Steep 15 min	Hops	16
1.0 pkgs	Nottingham (Danstar #-)	Yeast	17

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