Pewpew cuperfeito

All Grain Recipe

Submitted By: gbelintani (Shared)
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Brewer: Pew Pew Brewery
Batch Size: 6.08 galStyle: Robust Porter (12B)
Boil Size: 9.11 galStyle Guide: BJCP 2008
Color: 21.2 SRMEquipment: Pew Pew BIAB
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
7.05 oz Melanoiden Malt (24.0 SRM) Grain 3
5.29 oz Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 5
0.49 oz Fuggles [5.2%] - Boil 60 min Hops 6
0.49 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 7
0.35 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 8
0.35 oz Fuggles [4.5%] - Boil 10 min Hops 9
0.40 tsp Irish Moss (Boil 10 min) Misc 10
0.35 oz Progress [6.2%] - Boil 5 min Hops 11
0.35 oz Lublin [5.0%] - Boil 5 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 14

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