Ingredients
Amount |
Name |
Type |
# |
4.31 gal |
RO Water |
Water |
1 |
0.83 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1.94 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
1.23 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
1.61 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
0.23 g |
Chalk (Mash 60 min) |
Misc |
6 |
4 lbs 2.67 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
7 |
3.53 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
8 |
7.05 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
9 |
7.05 oz |
Munich Malt (9.0 SRM) |
Grain |
10 |
0.42 oz |
Perle [8.0%] - Boil 60 min |
Hops |
11 |
0.44 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
12 |
0.52 oz |
Tradition [6.0%] - Boil 0 min |
Hops |
13 |
0.5 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
14 |