Tropical Candy Bomb - NEIPA... of death! - Recipe

Tropical Candy Bomb - NEIPA... of death!

Brewer: LKPG Brewery... of death!
Batch Size: 7.40 gal	Style: Hazy IPA (21C)
Boil Size: 9.05 gal	Style Guide: BJCP 2021
Color: 6.6 SRM	Equipment: Danbrygger 43... of death!
Bitterness: 7.8 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.56 gal	Linköping Råberga	Water	1
15 lbs 6.92 oz	BEST Pale Ale (3.0 SRM)	Grain	2
2 lbs 3.27 oz	BEST Wheat Malt (2.0 SRM)	Grain	3
1 lbs 1.64 oz	Carahell (Weyermann) (13.0 SRM)	Grain	4
1 lbs 1.64 oz	Flaked Torrefied Oats (Crisp) (2.5 SRM)	Grain	5
0.53 oz	El Dorado [15.0%] - Boil 0 min	Hops	6
0.53 oz	HBC 586 [12.5%] - Boil 0 min	Hops	7
0.53 oz	Nectaron [12.0%] - Boil 0 min	Hops	8
0.53 oz	Talus [8.5%] - Boil 0 min	Hops	9
0.53 oz	El Dorado [15.0%] - Steep 20 min	Hops	10
0.53 oz	HBC 586 [12.5%] - Steep 20 min	Hops	11
0.53 oz	Nectaron [12.0%] - Steep 20 min	Hops	12
0.53 oz	Talus [8.5%] - Steep 20 min	Hops	13
3.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	14
3.53 oz	Strata [12.0%] - Dry Hop 4 days	Hops	15
2.47 oz	El Dorado [15.0%] - Dry Hop 4 days	Hops	16
2.47 oz	HBC 586 [12.5%] - Dry Hop 4 days	Hops	17
2.47 oz	Nectaron [12.0%] - Dry Hop 4 days	Hops	18
2.47 oz	Talus [8.5%] - Dry Hop 4 days	Hops	19