Wheat ale split batch #1
All Grain Recipe
Submitted By: jferraro1572 (Shared)
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Brewer: Joe Ferraro | |
Batch Size: 10.00 gal | Style: American Wheat or Rye Beer (6D) |
Boil Size: 13.25 gal | Style Guide: BJCP 2008 |
Color: 4.9 SRM | Equipment: Joe's 10G all grain |
Bitterness: 24.6 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
1 lbs |
Turbinado (10.0 SRM) |
Sugar |
4 |
8.00 oz |
Honey (1.0 SRM) |
Sugar |
5 |
1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
0.25 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
Brew 8-1
Brew date: 8/2/14
Had grains ground @ AHB courser. Had large effect on efficiency. LOW gravity pre boil so added sugar and honey to get OG to around 1.049.
Plan to split batch in secondary to:
1) cilantro & key lime
2) mango & roasted jalapeño
OG: 1.047
8/9/14
Rack to secondary
Gravity = 1.005
Split batch:
1. 6 key limes soaked in Starsan then juiced and quartered. Cilantro 7oz chopped then soaked in muslin bag in Starsan. Then soaked both in vodka.
2. Roasted 3oz jalapeños in oven on broil for 10mins. Then diced/sliced. Soaked in Starsan with 36oz mango chunks for a couple of mins. Then drained and soaked in vodka.
8/15/14
Rack to kegs
FG: 1.004
ABV: 5.6%
Keg carb to 2.5volThis Recipe Has Not Been Rated