New hops 4us - NEIPA... of death! - Recipe

New hops 4us - NEIPA... of death!

Brewer: LKP Brewery... of death!
Batch Size: 7.40 gal	Style: Hazy IPA (21C)
Boil Size: 9.05 gal	Style Guide: BJCP 2021
Color: 5.9 SRM	Equipment: Danbrygger 43... of death!
Bitterness: 29.3 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.5° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.10 gal	Linköping	Water	1
15 lbs 6.92 oz	BEST Pale Ale (3.0 SRM)	Grain	2
2 lbs 3.27 oz	BEST Caramel Pils (BESTMALZ) (2.5 SRM)	Grain	3
2 lbs 3.27 oz	Flaked Torrefied Oats (Crisp) (2.5 SRM)	Grain	4
1.41 oz	Mandarina Bavaria [8.5%] - Boil 15 min	Hops	5
1.41 oz	Rakau (Alpharoma) [10.5%] - Boil 15 min	Hops	6
2.12 oz	Mandarina Bavaria [8.5%] - Boil 0 min	Hops	7
2.12 oz	Rakau (Alpharoma) [10.5%] - Boil 0 min	Hops	8
3.0 pkgs	Lalbrew New England East Coast Ale (Lallemand #-)	Yeast	9
3.53 oz	Mandarina Bavaria [8.5%] - Dry Hop 4 days	Hops	10
3.53 oz	Rakau (Alpharoma) [10.5%] - Dry Hop 4 days	Hops	11