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Birthday Blonde Ale 
(1 ratings)
All Grain Recipe
Submitted By: mundo (Shared)Members can download and share recipes
| Brewer: Ed Blanchfield | |
| Batch Size: 6.08 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.60 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 40.1 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 2.77 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 7.05 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 3.53 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 0.99 oz | Nelson Sauvin [12.0%] - Boil 60 min | Hops | 6 |
| 0.18 oz | Goldings, East Kent [5.0%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 8 |
very good
by Importedvery good