Judge Leonard's Kentucky Derby Ale v6.1 2 row 
All Grain Recipe
Submitted By: atlref (Shared)
Members can download and share recipes
| Brewer: Rainy Day Brewery | |
| Batch Size: 10.50 gal | Style: Kentucky Common (27 ) |
| Boil Size: 13.93 gal | Style Guide: BJCP 2015 |
| Color: 16.5 SRM | Equipment: Blichman 20 Gallon RIMS Rev 4 - 78% |
| Bitterness: 27.2 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17.78 gal |
MY WATER PROFILE COBB COUNTY |
Water |
1 |
| 2.31 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 1.98 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.32 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 1.06 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 0.20 g |
Salt (Mash 60 min) |
Misc |
6 |
| 9 lbs 8.00 oz |
Pale Malt - 2 Row (Rahr) INV (2.0 SRM) |
Grain |
7 |
| 4 lbs 4.00 oz |
Corn Yellow Flaked - Inventory (1.5 SRM) |
Grain |
8 |
| 1 lbs 12.00 oz |
Pilsner Malt - Inventory (2.0 SRM) |
Grain |
9 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
10 |
| 14.01 oz |
Caramel/Crystal Malt - 80L - inventory (80.0 SRM) |
Grain |
11 |
| 8.00 oz |
Roasted Barley ( Muntons)- Inv. (525.0 SRM) |
Grain |
12 |
| 3.62 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
| 3.10 g |
Calcium Chloride (Sparge 60 min) |
Misc |
14 |
| 1.65 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
15 |
| 1.48 ml |
Lactic Acid (Sparge 60 min) |
Misc |
16 |
| 0.31 g |
Salt (Sparge 60 min) |
Misc |
17 |
| 0.95 oz |
Magnum 2020 [14.2%] - Boil 60 min |
Hops |
18 |
| 0.50 oz |
Sterling [6.5%] - Boil 20 min |
Hops |
19 |
| 2.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
20 |
| 1.00 items |
Campden Tablets (Boil 10 min) |
Misc |
21 |
| 2.00 tsp |
Yeast Nutrient (Boil 3 days) |
Misc |
22 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
23 |
| 1.0 pkgs |
West Coast Ale I (Omega #OYL-004) |
Yeast |
24 |
Notes
Used grain absorption setting of 1.25 oz/oz
rims tube was not working went old school batch sparge
168 to 152 mash lost 2 deg with not recirc untiol the end
fianl into carboy was 10.75 left .24 un each when into fermentor
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor