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Memorial Hazy 
All Grain Recipe
Submitted By: e2mc17 (Shared)Members can download and share recipes
| Brewer: Brew Bros | |
| Batch Size: 10.00 gal | Style: New England IPA (21B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 34.5 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 2 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 4 |
| 1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 5 |
| 2.00 oz | El Dorado [11.2%] - Boil 45 min | Hops | 6 |
| 1.00 oz | El Dorado [11.2%] - Boil 5 min | Hops | 7 |
| 6.00 oz | Triumph [10.6%] - Dry Hop 14 days | Hops | 8 |
| 4.00 oz | Nugget [13.0%] - Dry Hop 14 days | Hops | 9 |
| 2.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 10 |