BB Imperial Stout

Brewer: Dave Barber
Batch Size: 5.50 gal	Style: Imperial Stout (20C)
Boil Size: 6.60 gal	Style Guide: BJCP 2015
Color: 61.1 SRM	Equipment: My Equipment
Bitterness: 70.4 IBUs	Boil Time: 120 min
Est OG: 1.095 (22.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.024 SG (6.1° P)	Fermentation: Ale, Two Stage
ABV: 9.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.00 g	Pickling Lime (Mash 0 min)	Misc	1
1.20 g	Calcium Chloride (Mash 60 min)	Misc	2
0.90 g	Baking Soda (Mash 60 min)	Misc	3
21 lbs	Pale Malt (2 Row) US (3.5 SRM)	Grain	4
1 lbs 4.00 oz	Roasted Barley (575.0 SRM)	Grain	5
12.00 oz	Caramel/Crystal Malt -130L (120.0 SRM)	Grain	6
12.00 oz	Chocolate Malt (475.0 SRM)	Grain	7
12.00 oz	Crystal 65 (65.0 SRM)	Grain	8
1.74 ml	Lactic Acid (Sparge 60 min)	Misc	9
0.85 oz	Amarillo [10.2%] - Boil 60 min	Hops	10
0.56 oz	Magnum [12.0%] - Boil 60 min	Hops	11
3.10 g	Calcium Chloride (Boil 60 min)	Misc	12
1.20 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	13
2.00 oz	East Kent Goldings (EKG) [5.9%] - Boil 10 min	Hops	14
2.00 oz	East Kent Goldings (EKG) [5.9%] - Steep 10 min	Hops	15

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