Weak Vibe WCIPA v4 
All Grain Recipe
Submitted By: cdouglas70 (Shared)
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| Brewer: Douglas/Sprague | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.23 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Rick's Equipment |
| Bitterness: 60.0 IBUs | Boil Time: 75 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Three Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 3.03 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 1.04 g |
Salt (Mash 60 min) |
Misc |
3 |
| 0.43 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 9 lbs 2.24 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 7.98 oz |
Oats, Malted (1.0 SRM) |
Grain |
7 |
| 5.20 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
| 3.03 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
9 |
| 1.04 g |
Salt (Sparge 60 min) |
Misc |
10 |
| 0.43 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
| 3.83 ml |
HopShot [65.0%] (CO2 Extract) - Boil 60 min |
Hops |
12 |
| 7.15 oz |
Corn Sugar (Dextrose) [Boil for 20 min] [Boil] (0.0 SRM) |
Sugar |
13 |
| 0.64 oz |
Citra [12.0%] - Steep 30 min |
Hops |
14 |
| 0.64 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
15 |
| 0.41 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
16 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
17 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
18 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 2 days |
Hops |
19 |
| 1.25 oz |
Citra [12.0%] - Dry Hop 1 days |
Hops |
20 |
| 1.25 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 1 days |
Hops |
21 |
Notes
After fermentation complete, cool to 62F (or whatever is possible).
2 days later, dump yeast and dry hop #1.
Wait another 2 days, dump yeast and hops, then dry hop #2.
One day later rouse and chill to 36F.This Recipe Has Not Been Rated
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