ByeBye Black IPA

Extract Recipe

Submitted By: afichtel (Shared)
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Brewer: Alex & JP
Batch Size: 10.04 galStyle: American IPA (14B)
Boil Size: 14.28 galStyle Guide: BJCP 2008
Color: 31.3 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 75.7 IBUsBoil Time: 70 min
Est OG: 1.060 (14.8° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 oz Burton Water Salts (Mash 60 min) Misc 1
1 lbs 8.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramel Wheat Malt (46.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
16 lbs Pale Liquid Extract (8.0 SRM) Extract 7
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
2.00 oz Amarillo Gold [8.5%] - Boil 20 min Hops 9
1.00 oz Cascade [5.5%] - Boil 20 min Hops 10
0.50 tsp Irish Moss (Boil 10 min) Misc 11
2.00 oz Simcoe [13.0%] - Boil 5 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
4.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14

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