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Snelly's Pale Ale all grain 
All Grain Recipe
Submitted By: Smokinnitro (Shared)Members can download and share recipes
| Brewer: Greg Snellbaker | |
| Batch Size: 5.08 gal | Style: American IPA (14B) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: Pot (15 Gal/5 L) - BIAB |
| Bitterness: 58.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Pale Ale |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.08 gal | New York, NY | Water | 1 |
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1.00 oz | Simcoe [13.0%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Simcoe [13.0%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Simcoe [13.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 8 |
| 2.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 9 |