Snelly's Pale Ale all grain

All Grain Recipe

Submitted By: Smokinnitro (Shared)
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Brewer: Greg Snellbaker
Batch Size: 5.08 galStyle: American IPA (14B)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Pot (15 Gal/5 L) - BIAB
Bitterness: 58.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: My Pale Ale
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.08 gal New York, NY Water 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 4
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 8
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 9

This Recipe Has Not Been Rated

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