White Rascal Clone 
All Grain Recipe
Submitted By: Veetwin (Shared)
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| Brewer: Jason | |
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.25 gal |
0.2 Micron Carbon Filtered Water |
Water |
1 |
| 5 lbs |
Premium Two Row Malt (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 0.40 oz |
Columbus [15.2%] - Boil 60 min |
Hops |
5 |
| 0.07 oz |
Columbus [15.2%] - Boil 30 min |
Hops |
6 |
| 0.27 oz |
Mt. Hood [7.1%] - Boil 0 min |
Hops |
7 |
| 0.18 oz |
Hallertauer (US) [4.3%] - Boil 0 min |
Hops |
8 |
| 0.40 oz |
Orange Peel, Sweet (Boil 0 min) |
Misc |
9 |
| 0.31 oz |
Coriander Seed (Boil 0 min) |
Misc |
10 |
| 0.06 oz |
Orange Peel, Bitter (Boil 0 min) |
Misc |
11 |
| 1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
12 |
Notes
OG-1.048
FG-1.012
Fermentation Temp Deg F-67
ABV%-4.7
1-Wk In Primary
1-Wk InSecondary
Ended up too clear may want to skip secondary. This Recipe Has Not Been Rated
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