515 American Cream Ale (1 ratings)

All Grain Recipe

Submitted By: ray_from_wray (Shared)
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Batch Size: 8.00 galStyle: Cream Ale (6A)
Boil Size: 9.00 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: My Equipment
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Biscuit Malt (23.0 SRM) Grain 1
1 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 2
12.00 oz Honey Malt (25.0 SRM) Grain 3
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
4 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 5
1.25 oz Cluster [7.0%] - Boil 60 min Hops 6
1.6 pkgs California Ale (White Labs #WLP001) Yeast 7

Ratings

by FC021118

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