Tired Uncle's El Hefe-weizen 
All Grain Recipe
Submitted By: lrothc (Shared)
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| Brewer: Luca Coelho | |
| Batch Size: 6.08 gal | Style: Weissbier (10A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2021 |
| Color: 4.4 SRM | Equipment: Grainfather G30 220V |
| Bitterness: 10.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: TUB 18 hL 67°C, 78°C mash out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: TUB 26°C, 24°C, 1°C |
| ABV: 5.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.25 gal |
Kera |
Water |
1 |
| 3.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 ml |
Lactic Acid 80% (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.20 g |
Salt (Mash 60 min) |
Misc |
5 |
| 5 lbs 8.19 oz |
Pale Wheat (Dingemans) (1.6 SRM) |
Grain |
6 |
| 3 lbs 13.73 oz |
IREKS Pilsner Malt (1.8 SRM) |
Grain |
7 |
| 12.35 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
8 |
| 5.29 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
9 |
| 1.50 ml |
Lactic Acid 80% (Sparge 60 min) |
Misc |
10 |
| 0.88 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
11 |
| 2.0 pkgs |
SafAle W-68 (Fermentis #W-68) |
Yeast |
12 |
Notes
Tired Uncle's El Hefe-weizen
by Luca Coelho
Basics:
Batch size: 23 L
OG: 12°P
FG: 2,5°P
ABV: 5,1%
Water:
Water profile: 0,6:1 sulfate to chloride ratio
3:1 water to grist ratio (~15 L)
Malts:
2,5 kg light wheat malt (3-6 EBC)
1,75 kg pilsner malt (3-5 EBC)
350 g Weyermann Munich type II
150 g Weyermann Melanoidin
Mashing:
Mash temp: 68°C for 60 mins, mash out at 78°C for 10 minutes
Mash pH: 5,4
Sparging:
Sparge with water at 78°C until the total volume is reached (~15 L)
Make sure the pH doesn't get too low, e.g. add 1,5 mL lactic acid, or according to the brewing water profile
Boiling:
25 g Hallertau Mittelfrüh (60 minutes, for ~10 IBUs)
Don't add any kettle finings (i.e. no protafloc, no irish moss etc.)
10 mins whirlpool to get rid of the larger solids
Fermentation:
Pitch 20 g SafAle W-68 at 26°C
Cool to 24°C after the lag phase (i.e. when it starts bubbling heavily)
When fermentation is done, cold-crash and carbonate.
Link to BSMX (Beersmith) recipe file: https://tireduncle.beer/recipes/Tired_Uncles_El_Hefeweizen.bsmxThis Recipe Has Not Been Rated
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