New hops 4us

All Grain Recipe

Submitted By: Ofdeath4 (Shared)
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Batch Size: 5.00 galStyle: New England IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.10 gal Linköping Water 1
11 lbs 0.37 oz Pale Ale (Dingemans) (3.3 SRM) Grain 2
2 lbs 3.27 oz BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 3
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 4
1.41 oz Mandarina Bavaria [8.5%] - Boil 15 min Hops 5
1.41 oz Rakau (Alpharoma) [10.5%] - Boil 15 min Hops 6
2.12 oz Mandarina Bavaria [8.5%] - Boil 0 min Hops 7
2.12 oz Rakau (Alpharoma) [10.5%] - Boil 0 min Hops 8
4.0 pkgs London fog ( #) Yeast 9
3.53 oz Rakau (Alpharoma) [10.5%] - Dry Hop 4 days Hops 10
3.53 oz Mandarina Bavaria [8.5%] - Dry Hop 4 days Hops 11

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