Edmund Fitzgerald Porter Clone - Revised 
Partial Mash Recipe
Submitted By: dbrunberg (Shared)
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| Brewer: David Brunberg | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 40.7 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 46.5 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: My Mash |
| Est FG: 1.019 SG (4.9° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
| 12.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 5 lbs |
DME Dark Traditional (Briess) (8.0 SRM) |
Dry Extract |
5 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 90 min |
Hops |
6 |
| 1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Cascade [5.5%] - Steep 1 min |
Hops |
9 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
10 |
Notes
Original recipe from North American Clone Brews book (copy from Porter House Brew Shop).
dwb: Increased amounts of DME to 6 lbm and increased chocolate malt, caramel malt, and roasted barley each by 0.25 lbm in an attempt to get closer to target gravity and the flavor of the original EF porter as made by Great Lakes.This Recipe Has Not Been Rated
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