Edmund Fitzgerald Porter Clone - Revised-1 all grain 
All Grain Recipe
Submitted By: dbrunberg (Shared)
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| Brewer: David Brunberg | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 9.19 gal | Style Guide: BJCP 2008 |
| Color: 33.9 SRM | Equipment: 00 BrewFrame 5 All Grain |
| Bitterness: 51.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: My Mash |
| Est FG: 1.016 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
| 12.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 90 min |
Hops |
5 |
| 1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Cascade [5.5%] - Steep 1 min |
Hops |
8 |
| 1.1 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
9 |
Notes
This is my adapted recipe. Converted from and extract recipe I refined about 10 years ago to all grain. Notes below are from the extract recipe. Needed more malt to match the original EFP flavor, alcohol and mouthfeel.
Original recipe from North American Clone Brews book (copy from Porter House Brew Shop).
dwb: Increased amounts of DME to 6 lbm and increased chocolate malt, caramel malt, and roasted barley each by 0.25 lbm in an attempt to get closer to target gravity and the flavor of the original EF porter as made by Great Lakes.This Recipe Has Not Been Rated
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