Bertolington APA 02 (compensate)

All Grain Recipe

Submitted By: CodPiece (Shared)
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Brewer: CodPiece
Batch Size: 6.20 galStyle: American Pale Ale (10A)
Boil Size: 9.73 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Glen Laura Brewery Upgrade
Bitterness: 35.1 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage (FL Heat)
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.70 oz Perle [7.5%] - Boil 60 min Hops 3
0.30 oz Magnum [13.5%] - Boil 60 min Hops 4
1.00 oz Cascade [5.1%] - Boil 15 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
3.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
0.75 oz Cascade [5.1%] - Boil 0 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 oz Cascade [5.1%] - Dry Hop 7 days Hops 10

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