Hazy IPA (Citra Mosaic Galaxy) 
All Grain Recipe
Submitted By: NxOxExL (Shared)
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| Batch Size: 5.50 gal | Style: New England IPA (21B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: BrewZilla 35L Gen4 |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Mash and Sparge Full Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Oats, Malted (1.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 1 lbs |
Carafoam (2.0 SRM) |
Grain |
5 |
| 2 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 2.00 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
7 |
| 2.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
8 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
9 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
10 |
| 2.00 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
11 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
12 |
| 4.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
13 |
Notes
Ca 139 Mg 10 Na 39 Cl 251 SO4 112 HCO3 0
5.3 pH for mash. Adjust to 4.7 pH post boil
Soft crash to 55F before dry hopThis Recipe Has Not Been Rated
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