Belle's Backtalk IPA 2.0

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 7.22 gal	Style Guide: BJCP 2008
Color: 10.2 SRM	Equipment: Belle's Brewery
Bitterness: 55.7 IBUs	Boil Time: 90 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.00 gal	Atlanta, GA	Water	1
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs	Rye Malt (4.7 SRM)	Grain	3
1 lbs 8.00 oz	Munich Malt (9.0 SRM)	Grain	4
1 lbs 8.00 oz	Victory Malt (25.0 SRM)	Grain	5
8.00 oz	Honey Malt (25.0 SRM)	Grain	6
1.00 oz	Magnum [11.5%] - Boil 60 min	Hops	7
0.50 oz	Fuggles [4.3%] - Boil 30 min	Hops	8
0.50 oz	Goldings, East Kent [5.0%] - Boil 20 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Goldings, East Kent [5.0%] - Boil 10 min	Hops	11
1.00 oz	Cascade [7.5%] - Boil 1 min	Hops	12
2.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	13
0.50 tsp	Yeast Nutrient (Primary 3 days)	Misc	14
1.00 tsp	Gelatin (Secondary 48 hours)	Misc	15
2.00 oz	Cascade [7.5%] - Dry Hop 10 days	Hops	16

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