Belle's Backtalk IPA 2.0

All Grain Recipe

Submitted By: danapsimer (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Belle's Brewery
Bitterness: 55.7 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Atlanta, GA Water 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 4
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 5
8.00 oz Honey Malt (25.0 SRM) Grain 6
1.00 oz Magnum [11.5%] - Boil 60 min Hops 7
0.50 oz Fuggles [4.3%] - Boil 30 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11
1.00 oz Cascade [7.5%] - Boil 1 min Hops 12
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 13
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 14
1.00 tsp Gelatin (Secondary 48 hours) Misc 15
2.00 oz Cascade [7.5%] - Dry Hop 10 days Hops 16

Taste Notes

S

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