Duvel clone (1 ratings)

All Grain Recipe

Submitted By: duallydave1967 (Shared)
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Brewer: Steve G
Batch Size: 12.50 galStyle: Belgian Golden Strong Ale (18E)
Boil Size: 14.53 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: three amigos 10 gal
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.004 SG (1.0° P)Fermentation: My Aging Profile
ABV: 8.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
22 lbs 14.67 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs 4.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 2
4.01 oz Saaz [2.6%] - Boil 90 min Hops 3
2.00 oz Preminant [7.1%] - Boil 90 min Hops 4
2.1 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 5

Ratings

by MaxIomar

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