Black India Pipelining Ale

Brewer: Jo Inge og Kjell
Batch Size: 6.60 gal	Style: Imperial IPA (14C)
Boil Size: 6.87 gal	Style Guide: BJCP 2008
Color: 32.1 SRM	Equipment: BIAB 37 liter
Bitterness: 126.7 IBUs	Boil Time: 90 min
Est OG: 1.082 (19.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 9.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	2
1 lbs 1.64 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	3
5.29 oz	Chinook [13.0%] - Boil 60 min	Hops	4
1.00 items	Spiralkjøler (Boil 15 min)	Misc	5
0.33 tsp	Irish Moss (Boil 10 min)	Misc	6
1.32 tsp	Yeast Nutrient (Boil 10 min)	Misc	7
1.76 oz	Amarillo [9.2%] - Boil 0 min	Hops	8
1.76 oz	Simcoe [13.0%] - Boil 0 min	Hops	9
2.00 qt	Chipotle (Boil 0 min)	Misc	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.76 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	12
1.76 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	13

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