BeerSmith™ Recipes and Web Editor
StigO Pale Ale 
All Grain Recipe
Submitted By: lassebengtsson (Shared)Members can download and share recipes
| Brewer: StigO | |
| Batch Size: 5.00 gal | Style: English IPA () |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Braumeister |
| Bitterness: 53.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 8 lbs 13.10 oz | Pale Ale Malt (3.0 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Carapale (3.0 SRM) | Grain | 3 |
| 1 lbs 10.46 oz | Crystal 100 (50.8 SRM) | Grain | 4 |
| 0.88 oz | Nelson Sauvin [12.6%] - Boil 60 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 20 min) | Misc | 6 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 7 |
| 0.71 oz | Centennial [10.3%] - Boil 10 min | Hops | 8 |
| 0.71 oz | Bramling Cross [5.6%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 10 |