Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 6.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 6.00 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
9 |
| 1 lbs |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
10 |
| 1.00 oz |
Magnum [14.0%] - Boil 90 min |
Hops |
11 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
12 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
13 |
| 1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
14 |
BeerSmith™ Recipes and Web Editor
(1 ratings)
Notes for Dave
by mrkstel1. Removed the Carafa II - It won't add anything that isn't added by the roasted barley
2. I'm a little concerned about 4 lbs of flaked grains. But I'm willing to try it.
3. Removed crystal 80 and replaced with 40 (toffee flavors) and 120 (dark fruit/Caramel)
4. Added chocolate rye
5. decreased chocolate to match chocolate rye
6. Replaced light candi syrup with dark for more of the coffee/dark fruit flavor
7. Increased boil time to 90 min (Develop caramel flavor)
8. Added Magnum hops at 90 min
9. Split EKGs in half for both the 60 and 30 min additions