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Ed Hause Pale Ale 
All Grain Recipe
Submitted By: kevmar25 (Shared)Members can download and share recipes
| Brewer: Kevin | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 0.25 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 0.25 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |