Ed Hause Pale Ale

All Grain Recipe

Submitted By: kevmar25 (Shared)
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Brewer: Kevin
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
0.50 oz Cascade [5.5%] - Boil 30 min Hops 5
0.25 oz Cascade [5.5%] - Boil 15 min Hops 6
0.25 oz Cascade [5.5%] - Boil 5 min Hops 7

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