Turbo Pilz v1

Brewer: ryan
Batch Size: 110.00 gal	Style: Czech Premium Pale Lager ( 3B)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 40.4 IBUs	Boil Time: 90 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 l	Sauergut (Mash 0 min)	Misc	1
275 lbs	Pilsen (Prostejov) (2.0 SRM)	Grain	2
10 lbs	BEST Caramel Pils (BESTMALZ) (2.5 SRM)	Grain	3
8 lbs	BEST Caramel Hell (BESTMALZ) (15.2 SRM)	Grain	4
3 lbs	CaraBohemian (70.0 SRM)	Grain	5
8.00 oz	Saaz [3.7%] - Boil 60 min	Hops	6
8.00 oz	Saaz Cryo [7.0%] - Boil 30 min	Hops	7
8.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1 lbs	Saaz [3.7%] - Boil 10 min	Hops	9
1 lbs	Saaz Cryo [7.0%] - Boil 10 min	Hops	10
2 lbs	Saaz [3.7%] - Steep 45 min	Hops	11
2 lbs	Saaz Cryo [7.0%] - Steep 45 min	Hops	12
18.00 ml	Brewers Clarex (Primary 0 min)	Misc	13
50.00 ml	ALDC (Primary 0 min)	Misc	14
40.00 ml	Beta-glucosidase (Primary 0 min)	Misc	15
2.0 pkgs	L-24 Czech 34/70 Lager (BSI #)	Yeast	16
5 lbs	Saaz [3.7%] - Dry Hop 8 days	Hops	17
5 lbs	Saaz Cryo [7.0%] - Dry Hop 8 days	Hops	18
250.00 ml	Saaz Hopburst [5.0%] (CO2 Extract) - Dry Hop 3 days	Hops	19

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