Trio IPA v2

Brewer: ryan
Batch Size: 110.00 gal	Style: New England IPA (21B)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 6.7 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 33.1 IBUs	Boil Time: 90 min
Est OG: 1.089 (21.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.6° P)	Fermentation: Ale, Two Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
275 lbs	North Star Pils Malt (Rahr) (1.9 SRM)	Grain	1
55 lbs	Oats, Malted (1.0 SRM)	Grain	2
50 lbs	Texas Triticale (unmalted) (5.5 SRM)	Grain	3
15 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	4
55.00 g	Citric Acid (Mash 0 min)	Misc	5
4.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
4 lbs	El Dorado [15.5%] - Steep 45 min	Hops	7
2 lbs	Citra [13.5%] - Steep 45 min	Hops	8
2 lbs	Kohatu [6.8%] - Steep 45 min	Hops	9
80.00 ml	ALDC (Primary 0 min)	Misc	10
60.00 ml	Beta-glucosidase (Primary 0 min)	Misc	11
2.0 pkgs	New England (Lallemand #- )	Yeast	12
14 lbs	El Dorado [15.0%] - Dry Hop 3 days	Hops	13
7 lbs	Citra [12.0%] - Dry Hop 3 days	Hops	14
7 lbs	Kohatu [6.5%] - Dry Hop 3 days	Hops	15

BeerSmith™ Recipes and Web Editor