Toast of London - Dark Mild - Recipe

Toast of London - Dark Mild

Brewer: ryan
Batch Size: 130.00 gal	Style: Dark Mild (13A)
Boil Size: 137.01 gal	Style Guide: BJCP 2021
Color: 23.4 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 15.9 IBUs	Boil Time: 90 min
Est OG: 1.039 (9.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 3.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
110 lbs	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	2
27 lbs 8.00 oz	Amber Malt (Simpsons) (31.7 SRM)	Grain	3
27 lbs 8.00 oz	Flaked Torrefied Maize (Crisp) (0.3 SRM)	Grain	4
10 lbs	BEST Special X (BESTMALZ) (177.7 SRM)	Grain	5
10 lbs	Crystal, Medium (Simpsons) (90.6 SRM)	Grain	6
5 lbs	Carafa III (Weyermann) (525.0 SRM)	Grain	7
5 lbs	Crystal, DRC® (Simpsons) (152.3 SRM)	Grain	8
8.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	9
1 lbs	East Kent Goldings (EKG) [5.0%] - Boil 15 min	Hops	10
14.00 ml	Brewers Clarex (Primary 0 min)	Misc	11
25.00 ml	ALDC (Primary 0 min)	Misc	12
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	13