Tis' The Saison

Brewer: ryan
Batch Size: 110.00 gal	Style: Saison (25B)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 15.1 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 34.7 IBUs	Boil Time: 90 min
Est OG: 1.093 (22.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 l	Sauergut (Mash 0 min)	Misc	1
220 lbs	Malteurop French Pilsen (2.2 SRM)	Grain	2
110 lbs	BEST Red X (BESTMALZ) (15.2 SRM)	Grain	3
10 lbs	BEST Caramel Hell (BESTMALZ) (15.2 SRM)	Grain	4
10 lbs	Carafoam (Weyermann) (2.0 SRM)	Grain	5
10 lbs	Caramalt (Thomas Fawcett) (15.0 SRM)	Grain	6
4.00 oz	Triskel [5.9%] - Boil 60 min	Hops	7
8.00 oz	Triskel [5.9%] - Boil 30 min	Hops	8
8.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1 lbs	Triskel [5.9%] - Boil 15 min	Hops	10
10 lbs	Candi Sugar, Amber [Boil for 10 min] [Boil] (75.0 SRM)	Sugar	11
3 lbs	Triskel [5.9%] - Boil 5 min	Hops	12
1.00 lbs	Prairie Tea (Boil 0 min)	Misc	13
17.00 ml	Brewers Clarex (Primary 0 min)	Misc	14
30.00 ml	ALDC (Primary 0 min)	Misc	15
1.0 pkgs	French Saison (Omega #OYL-026)	Yeast	16

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