Thor IPA v4

Brewer: ryan
Batch Size: 110.00 gal	Style: New England IPA (21B)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 33.9 IBUs	Boil Time: 90 min
Est OG: 1.081 (19.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.4° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
275 lbs	Pink Boots Base Malt (Great Western) (1.6 SRM)	Grain	1
27 lbs 8.00 oz	Oat Malt (Canada Malting Company) (2.9 SRM)	Grain	2
25 lbs	Brewers Oat Flakes (Briess) (2.5 SRM)	Grain	3
25 lbs	Wheat - White Malt (Briess) (2.8 SRM)	Grain	4
12 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	5
60.00 g	Citric Acid (Mash 0 min)	Misc	6
3.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	7
6.00 items	Nutriferm (Boil 5 min)	Misc	8
2 lbs	Simcoe [12.1%] - Steep 45 min	Hops	9
2 lbs	Strata [14.3%] - Steep 45 min	Hops	10
1 lbs 8.00 oz	Galaxy [17.2%] - Steep 45 min	Hops	11
80.00 ml	ALDC (Primary 0 min)	Misc	12
60.00 ml	Beta-glucosidase (Primary 0 min)	Misc	13
1.0 pkgs	Pomona (Lallemand/Escarpment #)	Yeast	14
250.00 ml	Galaxy Hopkick [25.0%] (CO2 Extract) - Dry Hop 5 days	Hops	15
50.00 ml	Simcoe Hyperboost [12.0%] (CO2 Extract) - Dry Hop 5 days	Hops	16
7 lbs	Simcoe [13.0%] - Dry Hop 3 days	Hops	17
7 lbs	Strata [12.0%] - Dry Hop 3 days	Hops	18
4 lbs	Galaxy [14.0%] - Dry Hop 3 days	Hops	19
250.00 ml	Galaxy Hopkick [25.0%] (CO2 Extract) - Dry Hop 3 days	Hops	20

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