Throwback American Kolsch v3

Brewer: ryan
Batch Size: 110.00 gal	Style: Kölsch ( 5B)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 36.4 IBUs	Boil Time: 90 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
150 lbs	Llano Pilsner Malt (1.7 SRM)	Grain	1
100 lbs	San Jacinto Heritage Malt (2.0 SRM)	Grain	2
25 lbs	Denton County Wheat malt (2.4 SRM)	Grain	3
10 lbs	Carafoam (Weyermann) (2.0 SRM)	Grain	4
60.00 g	Citric Acid (Mash 0 min)	Misc	5
4.00 oz	Falconer's Flight 7C's Blend [10.0%] - Boil 30 min	Hops	6
8.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1 lbs	Falconer's Flight 7C's Blend [10.0%] - Boil 5 min	Hops	8
3 lbs	Falconer's Flight 7C's Blend [10.0%] - Steep 45 min	Hops	9
30.00 ml	Brewers Clarex (Primary 0 min)	Misc	10
50.00 g	ALDC (Primary 0 min)	Misc	11
50.00 ml	Beta-glucosidase (Primary 0 min)	Misc	12
2.0 pkgs	SafAle German Ale (DCL/Fermentis #K-97)	Yeast	13
13 lbs 8.00 oz	Falconer's Flight 7C's Blend [11.1%] - Dry Hop 7 days	Hops	14

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