Texas Dry Beer

All Grain Recipe

Submitted By: BatchCraftBeer (Shared)
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Brewer: ryan
Batch Size: 110.00 galStyle: Saison (25B)
Boil Size: 116.17 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Batch Brewing 3.5 bbl
Bitterness: 24.4 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 l Sauergut (Mash 0 min) Misc 1
100 lbs Llano Pilsner Malt (1.7 SRM) Grain 2
100 lbs San Jacinto Heritage Malt (2.0 SRM) Grain 3
50 lbs Red River Rye Malt (5.5 SRM) Grain 4
50 lbs Texas Triticale (unmalted) (5.5 SRM) Grain 5
8.00 oz Zappa [6.2%] - Boil 30 min Hops 6
8.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
8.00 oz Zappa [6.2%] - Boil 15 min Hops 8
1 lbs 8.00 oz Zappa [6.2%] - Boil 5 min Hops 9
15.00 ml Brewers Clarex (Primary 0 min) Misc 10
30.00 ml ALDC (Primary 0 min) Misc 11
1.0 pkgs Chisos (Community Cultures #) Yeast 12

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