Symbiotic v2

Brewer: ryan
Batch Size: 110.00 gal	Style: New England IPA (21B)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 6.4 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 34.8 IBUs	Boil Time: 90 min
Est OG: 1.083 (20.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.024 SG (6.0° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
165 lbs	North Star Pils Malt (Rahr) (1.9 SRM)	Grain	1
110 lbs	Cologne Malt (3.5 SRM)	Grain	2
55 lbs	Oats, Malted (Simpsons) (1.5 SRM)	Grain	3
27 lbs 8.00 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	4
10 lbs	Oats, Golden Naked®™ (Simpsons) (8.0 SRM)	Grain	5
60.00 g	Citric Acid (Mash 0 min)	Misc	6
4 lbs	Alora [8.5%] - Steep 45 min	Hops	7
4 lbs	Anchovy [12.0%] - Steep 45 min	Hops	8
80.00 ml	ALDC (Primary 0 min)	Misc	9
80.00 ml	Beta-glucosidase (Primary 0 min)	Misc	10
2.0 pkgs	German Ale/Kolsch (Community Cultures #WLP029)	Yeast	11
3 lbs	Alora [8.5%] - Dry Hop 3 days	Hops	12
3 lbs	Anchovy [12.0%] - Dry Hop 3 days	Hops	13
11 lbs	Alora [8.5%] - Dry Hop 3 days	Hops	14
11 lbs	Anchovy [12.0%] - Dry Hop 3 days	Hops	15

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