Swish IPA

All Grain Recipe

Submitted By: BatchCraftBeer (Shared)
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Brewer: ryan
Batch Size: 110.00 galStyle: American IPA (21A)
Boil Size: 116.17 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: Batch Brewing 3.5 bbl
Bitterness: 42.3 IBUsBoil Time: 90 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
220 lbs Pilsen (Proximity) (1.8 SRM) Grain 1
55 lbs Munich 10L (Proximity) (10.0 SRM) Grain 2
27 lbs 8.00 oz Crystal Rye 80L (Proximity) (80.0 SRM) Grain 3
15 lbs Body Builder (8.0 SRM) Grain 4
33.00 g Citric Acid (Mash 0 min) Misc 5
9.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
3 lbs Citra [11.9%] - Steep 45 min Hops 7
3 lbs Mosaic (HBC 369) [12.7%] - Steep 45 min Hops 8
8.00 oz Cryo - Mosaic [18.3%] - Steep 45 min Hops 9
8.00 oz Cryo - Pop [23.4%] - Steep 45 min Hops 10
160.00 ml Beta-glucosidase (Primary 0 min) Misc 11
80.00 ml ALDC (Primary 0 min) Misc 12
2.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 13
5 lbs Citra [11.9%] - Dry Hop 6 days Hops 14
5 lbs Mosaic (HBC 369) [12.7%] - Dry Hop 6 days Hops 15
10 lbs Cryo - Mosaic [22.0%] - Dry Hop 3 days Hops 16
4 lbs 8.00 oz Cryo - Pop [23.4%] - Dry Hop 3 days Hops 17

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