SubZero Cold IPA

Brewer: ryan
Batch Size: 110.00 gal	Style: American IPA (21A)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 59.3 IBUs	Boil Time: 90 min
Est OG: 1.100 (23.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.027 SG (6.7° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
330 lbs	BEST Heidelberg (BESTMALZ) (1.5 SRM)	Grain	1
55 lbs	Flaked Torrefied Rice (Crisp) (0.4 SRM)	Grain	2
15 lbs	Carafoam (Weyermann) (2.0 SRM)	Grain	3
70.00 g	Citric Acid (Mash 0 min)	Misc	4
4.00 oz	Strata [13.3%] - Boil 30 min	Hops	5
8.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1 lbs	Nelson Sauvin [12.8%] - Boil 5 min	Hops	7
1 lbs	Strata [13.3%] - Boil 5 min	Hops	8
2 lbs	Nelson Sauvin [12.8%] - Steep 45 min	Hops	9
2 lbs	Strata [13.3%] - Steep 45 min	Hops	10
8.00 oz	Cryo - Nelson Sauvin (NZ Hops) [25.0%] - Steep 45 min	Hops	11
8.00 oz	Cryo - Strata [23.2%] - Steep 45 min	Hops	12
35.00 ml	Brewers Clarex (Primary 0 min)	Misc	13
80.00 ml	ALDC (Primary 0 min)	Misc	14
80.00 ml	Beta-glucosidase (Primary 0 min)	Misc	15
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	16
5 lbs	Nelson Sauvin [12.8%] - Dry Hop 7 days	Hops	17
5 lbs	Strata [13.3%] - Dry Hop 7 days	Hops	18
5 lbs	Strata [12.0%] - Dry Hop 3 days	Hops	19
3 lbs	Cryo - Strata [23.2%] - Dry Hop 3 days	Hops	20
3 lbs	Nelson Sauvin [12.8%] - Dry Hop 3 days	Hops	21
275.00 ml	Nelson Sauvin - SubZero Hopkief [25.0%] (CO2 Extract) - Dry Hop 3 days	Hops	22

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