Strider v4

Brewer: ryan
Batch Size: 110.00 gal	Style: American IPA (21A)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 51.5 IBUs	Boil Time: 90 min
Est OG: 1.087 (20.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
165 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	1
165 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	2
10 lbs	Carafoam (Weyermann) (2.0 SRM)	Grain	3
5 lbs	Caramalt (Thomas Fawcett) (15.0 SRM)	Grain	4
65.00 g	Citric Acid (Mash 0 min)	Misc	5
4.00 oz	Turkey's Pick [11.1%] - Boil 30 min	Hops	6
8.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
10 lbs	Corn Syrup - Brewers (Briess) [Boil for 10 min] [Boil] (1.0 SRM)	Sugar	8
1 lbs	Turkey's Pick [11.1%] - Boil 5 min	Hops	9
8.00 oz	Nelson Sauvin [11.7%] - Boil 5 min	Hops	10
4 lbs	Turkey's Pick [11.1%] - Steep 45 min	Hops	11
2 lbs	Nelson Sauvin [11.7%] - Steep 45 min	Hops	12
35.00 ml	Brewers Clarex (Primary 0 min)	Misc	13
80.00 ml	ALDC (Primary 0 min)	Misc	14
60.00 ml	Beta-glucosidase (Primary 0 min)	Misc	15
2.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	16
5 lbs 8.00 oz	Turkey's Pick [11.1%] - Dry Hop 5 days	Hops	17
3 lbs	Nelson Sauvin [11.7%] - Dry Hop 5 days	Hops	18
6 lbs	Turkey's Pick [11.1%] - Dry Hop 3 days	Hops	19
4 lbs	Nelson Sauvin - Cryo [21.0%] - Dry Hop 3 days	Hops	20
50.00 ml	Nelson Sauvin - Hyperboost [25.8%] (CO2 Extract) - Dry Hop 3 days	Hops	21

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