Stardust v3

All Grain Recipe

Submitted By: BatchCraftBeer (Shared)
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Brewer: ryan
Batch Size: 110.00 galStyle: New England IPA (21B)
Boil Size: 116.17 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Batch Brewing 3.5 bbl
Bitterness: 23.5 IBUsBoil Time: 90 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
220 lbs Superior Pilsen (Canada Malting Company) (1.4 SRM) Grain 1
55 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
55 lbs White Wheat (Canada Malting Company) (3.7 SRM) Grain 3
13 lbs 12.00 oz Oats, Malted (Simpsons) (1.5 SRM) Grain 4
10 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 5
55.00 g Citric Acid (Mash 0 min) Misc 6
4.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
3 lbs Nelson Sauvin [11.0%] - Steep 45 min Hops 8
2 lbs Galaxy [18.8%] - Steep 45 min Hops 9
80.00 ml ALDC (Primary 0 min) Misc 10
60.00 ml Beta-glucosidase (Primary 0 min) Misc 11
1.0 pkgs Pomona (Escarpment Labs #) Yeast 12
16 lbs Nelson Sauvin [11.0%] - Dry Hop 3 days Hops 13
7 lbs Galaxy [18.8%] - Dry Hop 3 days Hops 14

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