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Skibsøl 
All Grain Recipe
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| Brewer: ryan | |
| Batch Size: 110.00 gal | Style: Classic Style Smoked Beer (32A) |
| Boil Size: 116.17 gal | Style Guide: BJCP 2021 |
| Color: 10.7 SRM | Equipment: Batch Brewing 3.5 bbl |
| Bitterness: 24.1 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.25 l | Sauergut (Mash 0 min) | Misc | 1 |
| 165 lbs | Viking Smoked Malt, beech wood (2.0 SRM) | Grain | 2 |
| 8 lbs | CaraBohemian (70.0 SRM) | Grain | 3 |
| 2 lbs | Carafa III (Weyermann) (525.0 SRM) | Grain | 4 |
| 8.00 oz | Hallertauer Mittelfrueh [4.2%] - Boil 60 min | Hops | 5 |
| 1 lbs | Hallertauer Mittelfrueh [4.2%] - Boil 30 min | Hops | 6 |
| 1 lbs | Hallertauer Mittelfrueh [4.2%] - Boil 5 min | Hops | 7 |
| 20.00 g | ALDC (Primary 0 min) | Misc | 8 |
| 1.0 pkgs | Lutra Kveik (Omega #OYL-071) | Yeast | 9 |